Calendario gastronómico

La combinación de turismo y gastronomía es una de las joyas a tu alcance en las comarcas de Girona. Descubre las maravillas de los productos y la cocina de nuestro territorio visitando las muestras y campañas gastronómicas que nutren el calendario a lo largo del año.

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Jornadas Gastronómicas de la cigala y el pescado del Cap de Creus en Llançà, Port de la Selva, Portbou y Colera

Desde el 1 de mayo hasta el 29 de junio, 24 restaurantes de los pueblos de Llançà, Port de la Selva, Colera y Portbou te ofrecen la mejor cocina del Cap de Creus, donde destacan los productos kilómetro 0 de esta tierra por excelencia: la cigala y el pescado del del Cap de Creus. ¿Te lo vas a perder?

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Desde el 1 de mayo hasta el 29 de junio, 24 restaurantes de los pueblos de Llançà, Port de la Selva, Colera y Portbou te ofrecen la mejor cocina del Cap de Creus, donde destacan los productos kilómetro 0 de esta tierra por excelencia: la cigala y el pescado del del Cap de Creus. ¿Te lo vas a perder?

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Junio

Durante todo el mes de junio, varios restaurantes del col • lectivo que potencia LA COCINA TRADICIONAL TOSSENSE, participan en la campaña gastronómica de los FIDEOS A LA CAZUELA, iniciada en 2010, poniendo al alcance de todas las personas que nos visitan la posibilidad de probar un plato que desde siempre ha estado presente en los hogares tossenques.

Los fideos a la cazuela se pueden preparar de muchas maneras. En tiempos pasados, tenía mucho que ver con los ingredientes que se podían encontrar en las diferentes épocas del año, pero también con las recetas tradicionales de cada hogar, que se transmitían de madres a hijas.

Los restaurantes que participan en la campaña han recuperado muchas de estas recetas y durante todo el mes de junio ofrecen diferentes versiones de fideos a sus cartas.

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LA COCINA TRADICIONAL TOSSENSE – Todo el año

LA COCINA TRADICIONAL TOSSENSE es una iniciativa puesta en marcha conjuntamente por el Ayuntamiento de Tossa y diversos restauradores locales, mediante la cual se pretende recuperar, dar a conocer al público en general y potenciar durante todo el año la cocina tossense de toda la vida. Los restaurantes adheridos a LA COCINA TRADICIONAL TOSSENSE son: Can Carlus, Can Pini, Capri, Castell Vell, El Petit de Can Carlus, El Portal, L’Ajustada, La Cuina de l'Àvia, Madrugada, Marina, Marítim, Minerva, Rem Vell, Sa Muralla, Sa Proa, Santa Marta, Taverna de l'Abat, Túrsia, Víctor y Victoria.

+ info: www.infotossa.com

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Octubre

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Octubre

[nom] => Feria del Ajo [IDclub] => )
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HORARIOS Y PRECIOS

Desde finales de abril a principios de junio

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